Wednesday, August 10, 2011

Etiquette

I’m sure I don’t need to really spell this out, but just in case, here it goes.

If you ever find yourself working at Weight Watchers – as one of the people who checks the weight of others, say – and the weight watcher in question has come in for her monthly weigh-in, and she knows her weight is up from last month (she already knows it!), and she says to you, “How bad is it?”, you can just quietly lean over and tell her her weight. You don’t need to say to her, “Here, I’ll just give you the print-out and you can see for yourself…will you be able to see it without your reading glasses?”

Because when you say something like that to a woman of a certain age – especially when that woman’s birthday is upon her and she will be A Certain Age And Then Some, it hits her in the same way as asking a woman who is a little thick around the middle whether she is pregnant. And I think we all have come far enough in life by now (and by “all” I mean even my 11-year-old son) to know that that is a sentence that should never, ever be uttered unless the thick-middled woman has her sonogram print-out pinned to her lapel.

If you misstep, and you do make a gauche reference to reading glasses, you just need to be prepared for the possible reaction. The Woman of A Certain Age may not actually follow through on this, but what she wants, at the conclusion of your sentence…she wants to reach across the desk and punch you in your fucking face.

Ok, so now you know.

Tuesday, August 9, 2011

Here's Why I Don't Do Dishes On My Birthday

I’m not sure if it’s a Leo thing, but many of us with August birthdays don’t just celebrate the day we were born, we celebrate the whole week. Sometimes the whole month. For me, celebrating doesn’t entail much more than saying, “It’s my birthday!” To which someone will respond, “Oh, Happy Birthday!” and I’ll offer a big, gushy, “Thanks!” and, voila, I feel celebrated.

I usually keep my birthday expectations very low. Similar to Mother’s Day, if no one ends up in the emergency room and/or I don’t have to clean up vomit, I consider the day a resounding success.

I was not born with this perspective – it’s been acquired.

In my twenties, I spent a bit of time as a PA. PA is short for Production Assistant and can mean many things in terms of skill and responsibility. For me, it meant doing all the impossible things that no one else wanted to do. Keeping someone’s ice coffee cold in a heat wave. Trying to find magenta duct tape. Fixing a broken Xerox machine.

You can often tell which are the PAs at any shoot. They’re the ones running ragged to prove themselves while simultaneously stifling their fury about being the lowest paid, least respected members of the crew.

The first PA job I was ever given was for a Man-On-The-Street interview spot. We were going to shoot at the Willowbrook Mall and we had a call time of 10 AM. I remember all those details, including the exact date of the shoot not because it was my first time, but because it was my birthday.

Most of the crew was traveling from Manhattan, but I already lived in New Jersey, as did Steve, the production manager, so he and I were going to drive to the mall together. I don’t remember what time he was scheduled to pick me up, but I do remember that our plans changed substantially, because early that morning, as I was washing my breakfast dishes, a glass broke in my hand. The sink filled with blood and I could not get the bleeding under control. I called Steve, “I’m going to be a little late. I have to go to the ER.”

Steve offered to bring me to the hospital. Our first stop was the triage nurse who listened to my story and started taking down my information. “Birth date?” she asked. “Today!” I said.

For the first time she looked up from her notes. “Today is your birthday?”

I smiled and nodded like a 7-year-old.

“Honey, what were you doing washing dishes on your birthday?”

At first, I couldn’t tell if she was sympathetic or chiding, but it soon occurred to me that this must be some special brand of ER levity because the admitting nurse, the nurse who administered the Tetanus shot and the Physician’s Assistant who sewed my finger up all came up with the same sentiment.

“How did you do this, young lady?”

“Washing dishes,”

Then, looking at my chart, “What were you doing washing dishes on your birthday?”

An hour or so later, my index finger stitched, bandaged and throbbing, we headed to the mall. My finger garnered lots of attention, which I ended up exploiting over the course of the day.

My assignment was to find “men in business suits” who would agree to be interviewed. It was 11 AM on a weekday. “There are no men in business suits here,” I told the producer. “Men in business suits are all at their businesses.”

“Nonsense,” he said. “Go find me some suited men.”

I scampered off with my clipboard and throbbing finger and boldly approached the one and only business suit clad man in the mall. I told him what we were doing and asked if he’d be willing to be interviewed. No, he wouldn’t, he said. And he walked away.

I ran after him and began to beg. “Please, my boss is going to fire me if you don’t do it. I cut my finger open this morning and I got nine stitches and it’s really killing me and won’t you just give me this one break?”

I could see by the look on his face that I was getting through to him. He was on the verge of saying yes. I’d promised myself I wouldn’t do what I was about to do, but it seemed the only way to secure his participation.

“Please,” I whined. “It’s my birthday.”

“It’s your birthday?” he said. Yes, it really is, I told him as I pushed my clipboard with the photo releases just a little closer to him. He took the release and my pen and said he’d be happy to do it.

“How did you cut your finger?” he said while he was signing his rights away.

“Washing dishes,” I said. And, before the words came out of his mouth, I added, “I know, I know. I shouldn’t do dishes on my birthday.”

Does no one wash dishes on their birthdays? Or take out the garbage? Or make the bed? My birthday is coming up and for the most part it’s business as usual. But if my kitchen looks a little more unkempt than usual, now you know why.

Friday, August 5, 2011

Laura the Tennis Pro Moves On

And, Poof! just like that Laura the Tennis Pro turned into Laura the Respiratory Therapist.

I’ve been dreading this day for a long time. The day when Laura the Tennis Pro would really truly not be our Tennis Pro any longer. It was inevitable. She enrolled in a post graduate program to become a Certified Respiratory Therapist and during her studies, she would cram us all in for clinics on whatever day she could keep free that semester. Fortunately for her, school only lasted a finite amount of time. This last leg of it nearly killed her. Not so fortunate for us, though.

I continued to take lessons with Laura while she was in school because I knew that at some point (some point soon) the lessons would just end. That Laura the Tennis Pro would take off her Adidas, put on her surgical scrubs and go off to save people’s lives rather than just their backhands.

Still, in some secret place, I wished that Laura the Tennis Pro would find some respiratory work that didn’t require her presence every day. That she could find some special hospital or care facility that had made their patients agree to not have asthma attacks or emphysema on Wednesdays. That on Wednesdays, Laura the Respiratory Therapist would be able to sneak into a phone booth, don her Dri-Fit, and, just for a few short hours, become Laura the Tennis Pro again.

That shit never works and this time was no exception. Not only is Laura the Respiratory Therapist not going to be available for the occasional clinic, she’s not even staying in the tri-state area.

I’m really good at pretending sad things like this aren’t real and that’s part of the reason I haven’t written about it before. She has bequeathed us to another tennis pro who I’ve met over the summer and who I like a lot. But he doesn’t appear to be able to pull off an Austin Powers imitation, and he doesn’t have that same charming quality of being fearful of fire extinguishers. I don’t know if he’ll be a Serve Whisperer like Laura, although he does seem utterly capable of finding the same sort of glee that Laura did whenever Gina got hit with a ball.

I guess the truth is, I don't feel like I've learned all that I'm meant to from Laura the Tennis Pro. And I'm not even really talking about tennis anymore.

Peter the Tennis Pro. It doesn’t have quite the same ring to it. Maybe he’ll need a moniker all his own.

In the meantime, I just keep hearing this song playing in my head:


Monday, August 1, 2011

Into The Wild

I now know that there is a qualitative difference in reading about teenage boys being mauled by a bear in Alaska when you yourself actually have a teenage boy in Alaska. Even though I learned about this horrific incident after I had spoken to the teenager from Anchorage Airport while he waited for his plane to board, I spent the whole day troubled and distracted, a sinking feeling inside that I just couldn’t shake, as if he were still in some kind of imminent danger.

Thirty days ago, I said to him, “Don’t get killed by a bear,” and he smirked and said, “I won’t,” and then he walked down the Alaska Air jet way and I watched his lanky 16-year-old self until I couldn’t see him anymore. And then I drove home hoping what he told me was true.

Months ago, there was a little joke that emerged when I was making his flight arrangements, between me and the airline representative. I was asking her how close the gates would be on his connecting flight and she said there was no way of knowing and, yes, he might have to ride the tram. I remember saying glibly, “Well, if he can’t figure out how to get from one plane to another, he probably has no business going on a wilderness trip in the first place.” We both laughed, maybe a little harder than we needed to, because we both knew that it’s so much easier to worry about things like trams and gate proximity than it is to worry about placing your beloved little speck of humanity into the unpredictable wiles of nature.

“What about bears?” I had asked the trip organizers a week before his departure.

“We have bear safety sessions,” the woman assured me. The kids go through a whole day of training on how to handle (and avoid) bear encounters. “What about earthquakes?” I’d asked her. “Lightening storms? Tsunamis?” I could feel my anxieties tumbling out of me like a water main break, but I really had no control of myself. The woman was able to address every one of my concerns and was actually doing a fairly good job of calming me down until I asked her about radioactivity from the nuclear disaster in Japan. “Should I be worrying about that?” I asked.

“No,” she said, and I could tell by the tone of her voice that it was time for me to stop.

The first report I read about the bear attack was early on Monday morning. Seven boys on a wilderness trip were backpacking without instructors as part of their leadership training. They were walking across a river when the bear attacked. The first two boys in line were mauled and, according to The Guardian, suffered “life-threatening injuries.” Two more boys were injured badly and everyone ended up in the hospital.

After I read the news, I went to meet some friends for tennis. (I try to stay occupied on the days the teenager is flying.) “Should I tell the teenager about the bear attack?” I asked one of the women. I always regard her as a mommy mentor.

“He’ll know about it,” she said. “He’ll hear about it in the news.”

“He may not, he’ll have been on a plane all day,” I said.

Her advice was to wait until he brought it up himself. “Then you can reassure him,” she said.

Reassure him?

She said I should tell him how sad I am about what happened to the boys but how I know nothing like that will ever happen to him. The other women nodded in agreement. I was completely dumbfounded. “I shouldn’t tell him how freaked out I am?” I said.

“No! You should absorb that fear yourself. Don’t share it. You don’t want him to be scared, do you?”

Well, yes. That’s exactly what I want. I want him to think: Wow, bears are out there ready to rip people to shreds, maybe a nice hotel vacation with black mold and bed bugs would be a more prudent journey next year.

I remember once being rational like my tennis friend, but that seems like another lifetime ago.

I’m not sure who brought up the subject, him or me, but the bear was discussed long before my son and I arrived home from the airport. “Those kids were attacked just a few miles from where we camped,” my son told me.

“How many miles?” I said.

“Four.”

Maybe because Alaska is so vast and such a paean to wildlife, four miles from a bear seems like nothing. It seems like having a bear in your bathroom. Having him in the shower with you. I tried to wrap my mind around what my son was telling me, which was basically, that my month-long mantra, “he won’t be attacked by a bear,” was successful merely because of dumb luck.

I expected to hear some horror in his voice, but the teenager spoke about the incident with uncharacteristic admiration. “Those kids were highly trained to deal with bears,” he said.

“Maybe not so much,” I said.

“Mom, they fought off a bear. The five other kids got the bear to leave. That’s amazing. If it was our group, we would have died. I promise.”

The words tumbled from him as casually as if he were reading a grocery list. Then in the next breath he began to tell me about the wilderness trip he wants to take next year.

Friday, July 29, 2011

My Dinner With Anita

Last night, my editor at Patch asked me to cover an event. It was a Diner En Blanc that someone tried to get going in Montclair, modeled after the possibly-legendary-but-I-had-never-heard-of-it-before Parisian event that has been taking place every year for the past 20. The concept has many trappings of a Flash Mob, which, by all accounts, should have piqued my interest. But there’s no dancing involved (strike one) and you’re required to bring your own food (strike two) and it took place in a mosquito-filled park at dusk (strike three), so I was less than enthusiastic.

However, because I am a good worker bee, I agreed to check things out.

If my kids had heard Dinner en Blanc (and could speak French) they might have thought they’d died and gone to heaven – assuming, as they would, that the Dinner in White referred to the menu rather than the dress code. They would have been disappointed.

The original Diner en Blanc took place in 1988 when a Parisian guy (I’ll call him Francois) returned to Paris from some time abroad and wanted to hang with his friends. There were a lot of people planning to get together for dinner – too many – so they ended up bringing dinner (and tables, and chairs) to the Bois de Boulogne (which is a park, although about a million times bigger than the Montclair park I went to last night) and had their party there. They decided to all wear white so they could find each other easily as the group convened.

The rest is history. Every year since, some group has met at some Parisian monument or locale, dressed in white, tables in tow, and had what I’m sure was a fabulous, butter-drenched, French repast. There’s lots of secrecy around the event. Everyone knows the date but no one knows the place until immediately beforehand. Friends invite friends. Organizers organize. The event has grown to include thousands of people, all elegant and full of élan.

Last night’s White Dinner included 25. People, that is. It wasn’t fabulous, but it was sweet.

I would typically never go to something like this. I have a difficult enough time feeding my family from the convenience of my own kitchen – anything that smacks of pot luck puts me over the edge. However, like most things that I eschew, it’s still nice to be invited.

As it turned out, I had once met the organizer at a party and I knew about half the people in attendance. The organizer’s name was Anita and she had sent out 60 emails and those people sent out emails in turn, and I had a lot of questions to ask in order to write my story but the one most pressing question rolled around in the back of my head unspoken: How come I didn’t get an invitation to this?

No one knew who was coming, or who had been invited – it was all electronic word of mouth. In fact, when I showed up, many had assumed I’d received somebody’s email rather than just crashing in as The Press. But I know a lot of people – people from many different groups and niches – and I was a bit surprised that I had not even heard of it before. Even more so when Anita asked if I’d heard about this from Laurie.

Laurie, who lives next door to me.

I told myself it was because I have a reputation for never going anywhere, ever, but aside from the bugs and having to bring food, this is just the kind of whimsical thing I’m drawn to.

I tried very hard to stay focused on the event itself, but as soon as I got there, someone asked to see my bra (because of this) and I got into a long drawn out discussion about Keratin (as usual), which might be why my editor had to completely rewrite the first three paragraphs of the Patch piece.
C’est la vie.

Wednesday, July 20, 2011

Forget It

I lost my cart at Kings this morning.

I went to Kings to buy almond butter because I forgot to buy it at Whole Foods when I was there yesterday. The main reason I went to Whole Foods was to get some Omega-3/6/9 oil that I heard about here on Patch. I’ve known about Essential Fatty Acids for a while, but I am grossed out by fish oil. I’ve tried to get my EFAs through sprinkling ground flax seed on my oatmeal in the morning, and while I enjoy its fibrous, nutty goodness, it doesn’t seem, after a year of sprinkling, that it’s done what I had hoped it would do. Which is to make my brain a bit sharper.

I did get the EFA oil, but neglected, while there, to get the other two main ingredients I needed for my smoothie recipe – the smoothie into which I would pour my EFA oil and quickly turn into the poster child for brain function that I’ve been hoping to become.

Long ago, a friend had speculated that a woman’s mental acuity drops 15% after childbirth – and another 15% with every child she bears thereafter. In my experience, I would say the drop is at least that. And it doesn’t seem temporary. Nearly 17 years later, I am still groping for words and wandering in and out of rooms looking for something I need very urgently, until it occurs to me that I have no recollection at all of what I’m looking for.

Fortunately, my husband has some weird superpower that enables him to roll with most of it. “Can you bring me the thing from the thing?” I’ll call out to him from the kitchen, and somehow he’ll know that I want is the “basil” from the “porch” and he appears with it.

Others have simply gotten used to my fumphering. “What’s the word I’m looking for,” I’ll say to a friend, completely disrupting the flow of conversation. “You know, when a person gets himself involved in things. Like events. What’s he called?”

“Um, a ‘participant’?”

“Yes, yes!” I’ll say, a little nervous that I couldn’t recall what’s probably a third grade vocabulary word.

Sometimes I just go blank.

I was almost at the end of my Kings run when I realized I hadn’t yet gotten the nut butter. I left my cart back by the chicken and started up and down the aisles trying to remember where the peanut butter lives. Eventually I found it, secured my almond butter and went to retrieve my cart over by the registers. It wasn’t there. “I lost my cart,” I said to the manager. She moved to put out an APB. “What’s in it?” she asked.

Although I knew my cart was full, ice cream was all I could recall.

Suddenly I remembered that I was looking in the wrong place, went back to the chicken department, got my cart, checked out and headed home.

I was very depleted from all that remembering, so while I was putting away groceries, I pulled out the blender and started assembling my smoothie ingredients. Ice. Silken tofu. Soy milk. EFA oil. Nut butter. Wait, where’s the nut butter?

It’s not in the bags. It’s not in the fridge. It’s not on the counter. I look in the fridge again. And in the bags again. And then the fridge again. Then I look at the receipt.

I call Kings. “Hi, this is the woman who just lost her shopping cart,” I say. (She knows exactly who it is.) “I paid for my nut butter, but I can’t find it in my bags.”

No one turned in nut butter, she says, but come on back and we’ll give you another one.

This is one of the things I really love about Kings (the other is their apples), but still, I’m hungry and I want my smoothie, and I don’t feel like getting in the car and driving back there. I wish I could wiggle my nose or something and just make it appear. I grabbed my keys and clomped out to the car, far more heavy-footed than I needed to be since there was no one around to witness my petulance.

On a lark, I took a quick look in the trunk. Guess who forgot to bring one of the bags in? Nut butter? Check. I was so relieved I completely lost track of the monologue that was taking place in my head, the one berating myself for not paying closer attention to things. I headed back into the kitchen to finish my smoothie, which, as I recall, was very, very delicious.

Sunday, July 17, 2011

Sentence Of The Year

This might be my favorite sentence this year. I wish I paid more attention to favorite sentences. I wish I marked them and collected them into a little pile. I’m not sure what last year’s favorite sentence would be, but it would have probably come from Cormac McCarthy’s The Road.

The context for this sentence goes like this: the narrator, an older man who lives in London with is wife, is convinced that she’s having an affair with a young, Chilean man. The narrator decides to leave London with the notion that somehow this might allow the truth of his wife’s infidelity to manifest itself. He goes off to Frankfurt for a few days and tries to keep busy, but repeatedly finds himself obsessing about her, the Chilean, the two of them together, what might be, what is. Here, he is ruminating anew:


“I sat at the table staring into the greasy food and waited for the tears to come, even wishing them to come, so that I might unburden myself of something, because as things stood I felt so heavy and tired that I couldn’t see any way to move. But they didn’t come, and so I continued to sit there hour after hour watching the unrelenting rain slosh against the glass, thinking of our life together, Lotte’s and mine, how everything in it was designed to give a sense of permanence, the chair against the wall that was there when we went to sleep and there again when we awoke, the little habits that quoted from the day before and predicted the day to come, though in truth it was all just an illusion, just as solid matter is an illusion, just as our bodies are an illusion, pretending to be one thing when really they are millions of atoms coming and going, some arriving while others are leaving us forever, as if each of us were only a great train station, only not even that since at least in a train station the stones and the tracks and the glass roof stay still while everything else rushes through it, no, it was worse than that, more like a giant empty field where every day a circus erected and dismantled itself, the whole thing from top to bottom, but never the same circus, so what hope did we really have of ever making sense of ourselves, let alone one another?”

Ok, that was two sentences. But really the first was like a helper sentence. That’s why I included it.

The sentence(s) come from Nicole Krauss’ latest, Great House. In the few writing workshops I’ve taken over the years, I have heard again and again that if you want to immerse yourself more fully in a writer – to feel deeply, through them, where that place is that creativity is born – then you should make it a physical experience. You should read their words out loud, or type the prose that they have typed. It’s a way to create connection, they say. It’s the way to become better.

If that’s true, this is the sentence that I would pick. I feel like this sentence says so much about everything. This is the sentence I would read and type over and over again.